I had no idea what to call this post! Basically it's a 'recipe' for making a big batch of sweet potato chips which can be stored in the freezer until needed. I love doing this as I always have them to hand to shove in the oven for lazy dinner nights.
Sweet potatoes are so good for using as an alternative to normal potatoes for chips or wedges but can be a bit time consuming to make from scratch each time. I've used this method a few times and it works out great. I live by myself so it's handy having them in 1 portion sized bags that I can just bring out and use when I fancy them.
As well as being super yummy, sweet potatoes are really good for you! They are full of vitamins C, D and the minerals iron, magnesium and potassium. [
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Start by washing your potatoes - use as many as you like.
Cut them up into relatively similar sized chips/wedges. You can peel them if you like but I love the skin!
Boil a big pan of water, enough to cover all the potatoes, and add them to the pot. Leave them boiling for a few minutes. Meanwhile, prepare a bowl with cold water and add ice cubes.
Transfer the chips from the pan into the cold water and leave until cool.
Once they have cooled, separate them into portions and seal in freezer bags.
To actually cook them, all you do is bring out a bag and run the chips under cool water to thaw slightly. Spray a foil lined baking tray with oil, place the chips on the tray and spray with some more oil. Leave them plain with some sea salt and pepper sprinkled over or rub in mixed herbs or spices using olive oil for some flavour. Place in the oven at about 200c for 18-20 mins. Voila!
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